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Alfred Portale's Jumbo Asparagus Salad - Recipe Cost

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1 Tbsp. Sherry vinegar Salt and white pepper
2 x Shallots, chopped
12 slc Prosciutto de Parma (or possibly other cured ham, very thinly sliced
1 piece Parmesan Reggiano cheese, for shaving
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. Fresh lemon juice 2 1/4 teaspoons
$2.19 per 15 fluid ounces
$0.05
2 tsp Lemon zest 1/2 teaspoon
n/a
 
3/4 c. Extra virgin extra virgin olive oil 3 tablespoons
$5.99 per 16 fluid ounces
$0.56
1 lb Asparagus, jumbo (about 12) 1/4 lb
$3.99 per 8 ounces
$2.00
1 tsp Chopped fresh thyme leaves 1/4 teaspoon
$1.99 per cup
$0.01
1 1/2 lb New potatoes, boiled till tender, sliced thick 6 oz
$1.09 per pound
$0.41
2 Tbsp. Chopped fresh chives 1 1/2 teaspoons
$2.59 per 2/3 ounces
$0.42
1 quart Cleaned dry lettuce, torn into bite sized pcs 1/4 quart
$1.49 per pound
$0.09
2 x Large eggs, hard boiled and separated 1/2 eggs
$2.53 per 12 items
$0.11
Total per Serving $3.64
Total Recipe $14.57
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