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Receta Alfredo Sauce & Pasta
by Steve Penn

Alfredo Sauce & Pasta

A Quick Meal Yield: 2-3 servings

This is a recipe you can be creative with and not really go wrong.

I have successfully added:

¼ cup each of diced onion, diced bell pepper and celery
½ can of diced tomatoes, drained
1 handful of fresh spinach
1 tsp lime juice

It’s always delicious!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 3

Va Bien Con: fresh green salad

Wine and Drink Pairings: Dry white wine

Ingredientes

  • 1 cup of tubular pasta (like Penne)
  • Minced Garlic and Basil (Fresh if you have it)
  • ½ cup of meat, chicken, seafood (shrimp or seafood medley)
  • ½ Tsp Balsamic Vinegar
  • 1 (15 oz) Jar of Creamy Alfredo Sauce
  • Sprinkle of Red Pepper (very lightly)

Direcciones

  1. Boil the pasta and drain.
  2. Add garlic to the meat (of choice) cook in some butter and oil.
  3. Add the pasta, vinegar and Alfredo sauce and slowly heat through (Don’t Boil).