Receta Alfredo Sauce & Pasta
A Quick Meal Yield: 2-3 servings
This is a recipe you can be creative with and not really go wrong.
I have successfully added:
¼ cup each of diced onion, diced bell pepper and celery
½ can of diced tomatoes, drained
1 handful of fresh spinach
1 tsp lime juice
It’s always delicious!
Ingredientes
- 1 cup of tubular pasta (like Penne)
- Minced Garlic and Basil (Fresh if you have it)
- ½ cup of meat, chicken, seafood (shrimp or seafood medley)
- ½ Tsp Balsamic Vinegar
- 1 (15 oz) Jar of Creamy Alfredo Sauce
- Sprinkle of Red Pepper (very lightly)
Direcciones
- Boil the pasta and drain.
- Add garlic to the meat (of choice) cook in some butter and oil.
- Add the pasta, vinegar and Alfredo sauce and slowly heat through (Don’t Boil).
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 143g | |
Recipe makes 3 servings | |
Calories 761 | |
Calories from Fat 464 | 61% |
Total Fat 51.53g | 64% |
Saturated Fat 18.68g | 75% |
Trans Fat 0.0g | |
Cholesterol 79mg | 26% |
Sodium 3672mg | 153% |
Potassium 365mg | 10% |
Total Carbs 52.22g | 14% |
Dietary Fiber 2.9g | 10% |
Sugars 7.8g | 5% |
Protein 21.78g | 35% |