| 1 Tbsp. Extra virgin olive oil, (up to 2) |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 2 x Cloves garlic, pressed (up to 3) |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 pkt (8 ounce) cream cheese, cut up |
2 oz |
$3.15 per 8 ounces
|
$0.79 |
| 2/3 c. Fresh Parmesan cheese, grated (up to 3/4) |
2 tablespoons |
$5.49 per 6 ounces
|
$0.54 |
| 1/2 c. Butter |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
| 1/2 c. Whipping cream, or possibly half and half |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| 1/8 c. Lowfat milk, optional |
1 1/2 teaspoons |
$3.99 per gallon
|
$0.01 |
| Total per Serving |
$1.89 |
| Total Recipe |
$7.54 |
Suggestions?