Esta es una exhibición prevé de cómo se va ver la receta de 'Alice's Butter Frosting' imprimido.

Receta Alice's Butter Frosting
by Global Cookbook

Alice's Butter Frosting
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 c. Granulated sugar
  • 1 c. Butter flavored Crisco or possibly 2 Sticks (1/4 lb
  • 2/3 c. Lowfat milk
  • 1 Tbsp. Vanilla

Direcciones

  1. Mix sugar and Crisco together. Heat lowfat milk till warm on finger. (Don't boil.) Add in half of the lowfat milk to sugar Crisco mix and beat 2 min.
  2. Add in rest of lowfat milk and beat 8 min longer (a total of 10 min all together). The beating breaks up the sugar granules to a whipped cream consistency, but is a butter type.
  3. To make a whipped cream frosting, use white Crisco instead of butter-flavored. (This is Audrey's (my sister-in-laws recipe.) (I use these often as I do not always have confectioners sugar on hand.)