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Ingredientes
- 1 c. Granulated sugar
- 1 c. Butter flavored Crisco or possibly 2 Sticks (1/4 lb
- 2/3 c. Lowfat milk
- 1 Tbsp. Vanilla
Direcciones
- Mix sugar and Crisco together. Heat lowfat milk till warm on finger. (Don't boil.) Add in half of the lowfat milk to sugar Crisco mix and beat 2 min.
- Add in rest of lowfat milk and beat 8 min longer (a total of 10 min all together). The beating breaks up the sugar granules to a whipped cream consistency, but is a butter type.
- To make a whipped cream frosting, use white Crisco instead of butter-flavored. (This is Audrey's (my sister-in-laws recipe.) (I use these often as I do not always have confectioners sugar on hand.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 4 servings | |
| Calories 627 | |
| Calories from Fat 408 | 65% |
| Total Fat 46.43g | 58% |
| Saturated Fat 29.41g | 118% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 345mg | 14% |
| Potassium 80mg | 2% |
| Total Carbs 52.46g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 52.51g | 35% |
| Protein 1.85g | 3% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
