| 3 1/3 c. Whole Wheat Flour - 100% |
3 1/3 cup |
$4.89 per 5 pounds
|
$0.86 |
| 1 1/2 Tbsp. Butter -- Margarine or possibly Veg Oil |
1 1/2 tbsp |
n/a
|
|
| 3 Tbsp. Vital Gluten or possibly Gluten Flour |
3 tbsp |
$2.71 per 6 1/2 ounces
|
$0.65 |
| 1 1/2 Tbsp. Barley Malt Liquid |
1 1/2 tbsp |
$4.62 per 20 ounces
|
$0.12 |
| 1 1/2 tsp Lecithin Granules |
1 1/2 tsp |
n/a
|
|
| 1 1/3 c. Water (11 fl ounce) |
1 1/3 cup |
n/a
|
|
| 1 1/2 Tbsp. Dry lowfat milk pwdr |
1 1/2 tbsp |
n/a
|
|
| 1 1/2 tsp Yeast -- Red Star Quick-Rise |
1 1/2 tsp |
$8.79 per 4 ounces
|
$0.47 |
| 1 1/2 tsp Salt |
1 1/2 tsp |
$2.91 per 16 ounces
|
$0.06 |
| Total Recipe |
$2.16 |
Suggestions?