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All American Turkey - Recipe Cost

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1 x orange halved Paprika to taste Salt to taste Freshly-grnd black pepper to taste Harvest Stuffing (see recipe)
1 tsp dry thyme Salt to taste Freshly-grnd black pepper to taste
1 Tbsp. minced sage Giblet mix (see Step 1)
Ingredients Per Serving Qty Common Price Price per Serving
Giblets and neck from the turkey 0.08 giblets
$10.00 per pound
$0.04
1 c. extra giblets 1 tablespoon
$10.00 per pound
$0.43
3 1/2 c. chicken broth 1/4 cup
$0.99 per 14 1/2 ounces
$0.17
1 x turkey - (18 lbs) rinsed 0.08 turkey
$5.60 per pound
$0.29
6 Tbsp. softened butter Pan juices from the turkey 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1/4 c. butter 1 teaspoon
$3.99 per 16 ounces
$0.04
1/4 c. flour 1 teaspoon
$2.99 per 5 pounds
$0.00
2 Tbsp. dry sherry 1/2 teaspoon
$22.00 per liter
$0.05
1 tsp dark molasses 0.08 teaspoon
$4.69 per 12 fluid ounces
$0.01
Total per Serving $1.10
Total Recipe $13.19
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