| 1/3 c. corn oil (approximately) |
1 1/3 teaspoons |
$2.99 per 24 fluid ounces
|
$0.03 |
| 6 lb beef chuck in 1/2-inch cubes |
1/2 lb |
$8.49 per pound
|
$4.25 |
| 1 c. chopped onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/3 c. chopped garlic |
1 1/3 teaspoons |
$4.00 per pound
|
$0.03 |
| 3 c. beef broth (approximately) |
1/4 cup |
$1.29 per 14 1/2 ounces
|
$0.19 |
| 3 c. flat beer |
1/4 cup |
$0.10 per fluid ounce
|
$0.20 |
| 1 1/2 c. water |
2 tablespoons |
n/a
|
|
| 1/4 c. high-quality chili pwdr or possibly more, to taste |
1 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.19 |
| 6 lb tomatoes (three 2 pound cans), liquid removed and minced |
1/2 lb |
$1.99 per pound
|
$0.99 |
| 1/3 c. tomato paste |
1 1/3 teaspoons |
$1.29 per 6 ounces
|
$0.06 |
| 1 1/2 Tbsp. chopped fresh oregano |
3/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.07 |
| 3 Tbsp. cumin seed Salt to taste Cayenne pepper to taste Masa harina or possibly cornmeal if needed |
3/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.07 |
| Total per Serving |
$6.09 |
| Total Recipe |
$73.13 |
Suggestions?