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Add a photoRaciónes: 4
Ingredientes
- 1/4 c. Maple syrup pure
- 1/2 c. Rye whiskey
- 3 c. Coffee, warm, black double strength
- 3/4 c. Whipping cream
- 4 tsp Maple syrup pure
Direcciones
- Topping: Whip cream with maple syrup just up till soft mounds; set aside.
- Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or possibly goblets. Pour in coffee to 1 inch of top; spoon topping over coffee.
- Deocrate with tiny Canadian flags if you like.
- MAKES: 4 Servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 255g | |
| Recipe makes 4 servings | |
| Calories 219 | |
| Calories from Fat 74 | 34% |
| Total Fat 8.41g | 11% |
| Saturated Fat 5.19g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 15mg | 1% |
| Potassium 159mg | 5% |
| Total Carbs 18.66g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 16.0g | 11% |
| Protein 0.67g | 1% |
