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Receta All Canadian Turkey Dressing

by Global Cookbook

Ingredientes

bread, sourdough, cubed 1/2 c. unsalted butter 1 lrg onion, finely, minced 3 stalk celery, finely, minced 1 x carrot, diced, small 1 lb wild mushroom, minced or possibly 1 pound Oyster mushroom, minced or possibly 1 pound shiitake mushroom, minced or possibly 1 pound portabello mushroom, minced 2 Tbsp. fresh minced ginger 2 can smoked oyster, liquid removed

3/4 c. pumpkin seeds, roasted 1 c. dry cranberries 1 Tbsp. fresh minced rosemary 1 Tbsp. fresh minced sage 1 Tbsp. fresh minced thyme 4 clv garlic, chopped 3 c. chicken stock 2 c. butternut squash, skin removed, cubed

Direcciones

1. Preheat oven to 200f and bake bread cubes 1 hour.
2. Heat butter in large pan.
3. Cook squash, onion, celery and carrot 10 min over medium heat.
4. Add in mushrooms, ginger and garlic, cook 3 min.
5. Add in everything else, including bread, except chicken stock. Stir well, cook 4 min.
6. Add in stock 1 c. at a time till absorbed. Bake at 350f for about 45 min.

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