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Receta All Canadian Turkey Dressing

Name: All Canadian Turkey Dressing
Ingredients: bread, sourdough, cubed; 1/2 c. unsalted butter; 1 lrg onion, finely, minced; 3 stalk celery, finely, minced; 1 x carrot, diced, small; 1 lb wild mushroom, minced or possibly 1 pound Oyster mushroom, minced or possibly 1 pound shiitake mushroom, minced or possibly 1 pound portabello mushroom, minced; 2 Tbsp. fresh minced ginger; 2 can smoked oyster, liquid removed; 3/4 c. pumpkin seeds, roasted; 1 c. dry cranberries; 1 Tbsp. fresh minced rosemary; 1 Tbsp. fresh minced sage; 1 Tbsp. fresh minced thyme; 4 clv garlic, chopped; 3 c. chicken stock; 2 c. butternut squash, skin removed, cubed

de Global Cookbook

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Ingredientes

bread, sourdough, cubed
1/2 c. unsalted butter
1 lrg onion, finely, minced
3 stalk celery, finely, minced
1 x carrot, diced, small
1 lb wild mushroom, minced or possibly 1 pound Oyster mushroom, minced or possibly 1 pound shiitake mushroom, minced or possibly 1 pound portabello mushroom, minced
2 Tbsp. fresh minced ginger
2 can smoked oyster, liquid removed
3/4 c. pumpkin seeds, roasted
1 c. dry cranberries
1 Tbsp. fresh minced rosemary
1 Tbsp. fresh minced sage
1 Tbsp. fresh minced thyme
4 clv garlic, chopped
3 c. chicken stock
2 c. butternut squash, skin removed, cubed

Direcciones

Preheat oven to 200f and bake bread cubes 1 hour.
Heat butter in large pan.
Cook squash, onion, celery and carrot 10 min over medium heat.
Add in mushrooms, ginger and garlic, cook 3 min.
Add in everything else, including bread, except chicken stock. Stir well, cook 4 min.
Add in stock 1 c. at a time till absorbed. Bake at 350f for about 45 min.