| 1 1/2 lb beef roast |
1/4 lb |
$8.49 per pound
|
$2.12 |
| 1/2 tsp pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 x garlic cloves chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 env onion soup mix |
0.08 env |
$1.67 per 1 3/8 ounces
|
$0.12 |
| 2 tsp worcestershire sauce |
1/3 teaspoon |
$5.29 per 10 fluid ounces
|
$0.03 |
| 1 tsp steak sauce |
1/6 teaspoon |
$1.99 per 12 ounces
|
$0.01 |
| 3 x carrots diced |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 2 x celery stalks diced |
1/3 celery |
$1.99 per pound
|
$0.06 |
| 1 x green bell pepper minced |
1/6 bell pepper |
$2.19 per pound
|
$0.10 |
| 1 x yellow onion cut into rings |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1/2 c. water |
1 tablespoon |
n/a
|
|
| 1/2 c. tomato juice |
1 tablespoon |
$3.29 per 46 fluid ounces
|
$0.05 |
| Total per Serving |
$2.63 |
| Total Recipe |
$15.76 |
Suggestions?