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Receta All Grain Porter
by Global Cookbook

All Grain Porter
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  Raciónes: 1

Ingredientes

  • 8 lb American 6-row (Klages) Malt
  • 1 lb Munich malt
  • 1/2 lb Crystal malt (90L)
  • 1/2 lb Black patent malt
  • 1/2 lb Chocolate malt
  • 1/2 lb Roasted barley
  • 1 tsp Calcium carbonate
  • 1 ounce Northern Brewer hops (boil)
  • 1/2 ounce Cascade hops (boil)
  • 1/2 ounce Cascade hops (finish) Whitbread ale yeast

Direcciones

  1. Use Papazian's temperature-controlled mash procedure. Sparge and boil. This recipes is based on Papazian's "Silver Dollar Porter." I suspect the difference in quality between this batch and an extract batch is going to be the difference between fresh-brewed coffee and instant. The wort had a much better warm and cool break than I've ever experienced using extracts, and it tasted better too.
  2. Original Gravity: 1.051
  3. Serving Size: