Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 8 lb American 6-row (Klages) Malt
- 1 lb Munich malt
- 1/2 lb Crystal malt (90L)
- 1/2 lb Black patent malt
- 1/2 lb Chocolate malt
- 1/2 lb Roasted barley
- 1 tsp Calcium carbonate
- 1 ounce Northern Brewer hops (boil)
- 1/2 ounce Cascade hops (boil)
- 1/2 ounce Cascade hops (finish) Whitbread ale yeast
Direcciones
- Use Papazian's temperature-controlled mash procedure. Sparge and boil. This recipes is based on Papazian's "Silver Dollar Porter." I suspect the difference in quality between this batch and an extract batch is going to be the difference between fresh-brewed coffee and instant. The wort had a much better warm and cool break than I've ever experienced using extracts, and it tasted better too.
- Original Gravity: 1.051
- Serving Size:
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 453g | |
| Calories 1642 | |
| Calories from Fat 49 | 3% |
| Total Fat 5.65g | 7% |
| Saturated Fat 2.09g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 608mg | 25% |
| Potassium 1975mg | 56% |
| Total Carbs 365.85g | 98% |
| Dietary Fiber 39.7g | 132% |
| Sugars 145.56g | 97% |
| Protein 43.82g | 70% |
