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All in 1 Bacon & Egg Breakfast Biscuit - Recipe Cost

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10 Refrigerated biscuit dough discs (large size)

6 Slices of thick cut bacon (about 2 1/2 ounces cooked) (diced, cooked and extra fat removed)

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 Eggs (large size) (beaten)	0.1 eggs	$2.53 per 12 items	$0.02
1 tbsp Fresh parsley (finely chopped)	1/3 teaspoon	$1.09 per cup	$0.01
1/2 tsp salt	0.05 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$0.03
Total Recipe			$0.31