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2 Tbsp. dry rub
Ingredients Per Recipe Qty Common Price Price per Recipe
1 can beer flat 1 can
$0.10 per fluid ounce
$1.20
1 c. beef stock 1 cup
$1.29 per 14 1/2 ounces
$0.75
1/2 c. cider vinegar 1/2 cup
$4.29 per quart
$0.54
1/2 c. onion minced 1/2 cup
$0.79 per pound
$0.14
1/2 stk butter 1/2 stick
$3.99 per 16 ounces
$0.50
2 Tbsp. worcestershire sauce 2 tbsp
$5.29 per 10 fluid ounces
$0.53
2 Tbsp. good quality warm sauce 2 tbsp
n/a
 
Total Recipe $3.65
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