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Receta All-Purpose Vinaigrette
by Wendy Saxena-Smith

All-Purpose Vinaigrette
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 15

Ingredientes

  • 1 medium garlic clove
  • 1/4 teaspoon salt
  • 5 tablespoons extra-virgin olive oil
  • 6 tablespoons fresh orange juice, plus more to taste
  • 1/4 cup white-wine vinegar or red-wine vinegar
  • 1 tablespoon Dijon mustard

Direcciones

  1. Peel garlic clove and smash with the side of a chef’s knife.
  2. Using a fork, mash the garlic with salt in a small bowl to form a coarse paste.
  3. Whisk in oil. Add juice, vinegar and mustard; whisk until well blended.
  4. Taste and whisk in up to 4 tablespoons more juice to mellow the flavor; season with more salt, if desired.
  5. TIPS & NOTES
  6. Make Ahead Tip: Cover and refrigerate for up to 5 days. The oil will solidify, so bring to room temperature and whisk before using.