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Ingredientes
- 1 medium garlic clove
- 1/4 teaspoon salt
- 5 tablespoons extra-virgin olive oil
- 6 tablespoons fresh orange juice, plus more to taste
- 1/4 cup white-wine vinegar or red-wine vinegar
- 1 tablespoon Dijon mustard
Direcciones
- Peel garlic clove and smash with the side of a chef’s knife.
- Using a fork, mash the garlic with salt in a small bowl to form a coarse paste.
- Whisk in oil. Add juice, vinegar and mustard; whisk until well blended.
- Taste and whisk in up to 4 tablespoons more juice to mellow the flavor; season with more salt, if desired.
- TIPS & NOTES
- Make Ahead Tip: Cover and refrigerate for up to 5 days. The oil will solidify, so bring to room temperature and whisk before using.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 15g | |
| Recipe makes 15 servings | |
| Calories 44 | |
| Calories from Fat 40 | 91% |
| Total Fat 4.55g | 6% |
| Saturated Fat 0.63g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 51mg | 2% |
| Potassium 16mg | 0% |
| Total Carbs 0.77g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.53g | 0% |
| Protein 0.1g | 0% |
