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Allegheny Roast Coon - Recipe Cost

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1/2 tsp Freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
7 lb Raccoon - (to 8 lbs) fat removed Water 11.2 oz
n/a
 
2 Tbsp. Salt 5/8 teaspoon
$2.91 per 16 ounces
$0.02
1 x Onion sliced 0.1 onion
$0.79 per pound
$0.02
3 x Carrots cut into chunks 1/3 carrots
$1.49 per pound
$0.06
Total per Serving $0.10
Total Recipe $1.02
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