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Ingredientes
- 7 lb Raccoon - (to 8 lbs) fat removed Water
- 2 Tbsp. Salt
- 1/2 tsp Freshly-grnd black pepper
- 1 x Onion sliced
- 3 x Carrots cut into chunks
Direcciones
- Parboil the raccoon in water to cover with salt, pepper, onion, and carrots for 3 hrs. Put in roaster, and add in 1 c. of the parboiling broth, strained. Roast uncovered at 375 degrees for 2 hrs.
- This recipe yields 10 to 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 347g | |
| Recipe makes 10 servings | |
| Calories 820 | |
| Calories from Fat 416 | 51% |
| Total Fat 46.09g | 58% |
| Saturated Fat 12.93g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 308mg | 103% |
| Sodium 1658mg | 69% |
| Potassium 1331mg | 38% |
| Total Carbs 2.48g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.19g | 1% |
| Protein 92.97g | 149% |
