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Receta Allegheny Roast Coon
by Global Cookbook

Allegheny Roast Coon
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  Raciónes: 10

Ingredientes

  • 7 lb Raccoon - (to 8 lbs) fat removed Water
  • 2 Tbsp. Salt
  • 1/2 tsp Freshly-grnd black pepper
  • 1 x Onion sliced
  • 3 x Carrots cut into chunks

Direcciones

  1. Parboil the raccoon in water to cover with salt, pepper, onion, and carrots for 3 hrs. Put in roaster, and add in 1 c. of the parboiling broth, strained. Roast uncovered at 375 degrees for 2 hrs.
  2. This recipe yields 10 to 12 servings.