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Receta Alligator Jambalaya
by Global Cookbook

Alligator Jambalaya
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Ingredientes

  • 1 lb Marinated alligator fillet cut in small pcs
  • 1 lb Warm Italian sausage cut into chunks
  • 3 Tbsp. Oil
  • 2/3 c. Minced bell peppers
  • 2 x Garlic cloves crushed
  • 1 c. Minced fresh parsley
  • 1 c. Minced celery
  • 2 can Tomatoes - (16 ounce ea)
  • 2 c. Chicken stock
  • 1 c. Minced green onion
  • 2 tsp Oregano
  • 2 dsh Red warm sauce (optional) Cajun spices to taste (blackened or possibly Cajun King herbed spice is excellent) Salt to taste
  • 2 c. Raw white rice

Direcciones

  1. In deep frying pan (cast-iron preferably) saute/fry the bell pepper, garlic parsley and celery. While this is cooking, add in tomatoes and their liquid, the chicken stock, and green onion to a pot which can cook on the stove and in the oven (corning-ware). Stir in spices, sauteed vegetables, raw rice, sausage and alligator fillet pcs. Cook on medium-high heat till liquid is absorbed (stir occasionally to make sure rice doesn't burn on bottom) and then bake covered in the oven for 25 min.