Inicio » Recetas » Alligator Jambalaya

Receta Alligator Jambalaya

Name: Alligator Jambalaya
Ingredients: 1 lb Marinated alligator fillet cut in small pcs; 1 lb Warm Italian sausage cut into chunks; 3 Tbsp. Oil; 2/3 c. Minced bell peppers; 2 x Garlic cloves crushed; 1 c. Minced fresh parsley; 1 c. Minced celery; 2 can Tomatoes - (16 ounce ea); 2 c. Chicken stock; 1 c. Minced green onion; 2 tsp Oregano; 2 dsh Red warm sauce (optional) Cajun spices to taste (blackened or possibly Cajun King herbed spice is excellent) Salt to taste; 2 c. Raw white rice

de Global Cookbook

Add a photo

click to rate

0 votos | 1906 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1 lb Marinated alligator fillet cut in small pcs
1 lb Warm Italian sausage cut into chunks
3 Tbsp. Oil
2/3 c. Minced bell peppers
2 x Garlic cloves crushed
1 c. Minced fresh parsley
1 c. Minced celery
2 can Tomatoes - (16 ounce ea)
2 c. Chicken stock
1 c. Minced green onion
2 tsp Oregano
2 dsh Red warm sauce (optional) Cajun spices to taste (blackened or possibly Cajun King herbed spice is excellent) Salt to taste
2 c. Raw white rice

Direcciones

In deep frying pan (cast-iron preferably) saute/fry the bell pepper, garlic parsley and celery. While this is cooking, add in tomatoes and their liquid, the chicken stock, and green onion to a pot which can cook on the stove and in the oven (corning-ware). Stir in spices, sauteed vegetables, raw rice, sausage and alligator fillet pcs. Cook on medium-high heat till liquid is absorbed (stir occasionally to make sure rice doesn't burn on bottom) and then bake covered in the oven for 25 min.