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Receta Alligator Sauce Piquant Iii
by Global Cookbook

Alligator Sauce Piquant Iii
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Ingredientes

  • 5 lb Alligator meat cut into 1" cubes
  • 1 1/2 c. Veg. oil combined with
  • 1 c. All-purpose flour for roux
  • 4 sm cans Whole tomatoes
  • 1 lb Fresh mushrooms sliced
  • 3 pt Cool water
  • 1 c. Minced celery
  • 1/2 c. Minced green onions
  • 1/2 c. Minced bell pepper
  • 1 sm can Tomato sauce
  • 4 x Onions minced
  • 2 x Garlic cloves - (2 to 3) crushed
  • 1/2 c. Minced parsley Cayenne pepper to taste
  • 3 c. Rice cooked

Direcciones

  1. Saute/fry alligator cubes till tender. In a separate pan, make a roux by veg. oil and flour over low heat till medium-brown, or possibly 1 small can of tomato paste may be used as a substitute for roux mix. Add in cool water to roux, followed by the remaining ingredients and alligator. Simmer approximately 1 hour and serve over cooked rice.