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Receta Alligator Sauce Piquant Iii

Name: Alligator Sauce Piquant Iii
Ingredients: 5 lb Alligator meat cut into 1" cubes; 1 1/2 c. Veg. oil combined with; 1 c. All-purpose flour for roux; 4 sm cans Whole tomatoes; 1 lb Fresh mushrooms sliced; 3 pt Cool water; 1 c. Minced celery; 1/2 c. Minced green onions; 1/2 c. Minced bell pepper; 1 sm can Tomato sauce; 4 x Onions minced; 2 x Garlic cloves - (2 to 3) crushed; 1/2 c. Minced parsley Cayenne pepper to taste; 3 c. Rice cooked

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Ingredientes

5 lb Alligator meat cut into 1" cubes
1 1/2 c. Veg. oil combined with
1 c. All-purpose flour for roux
4 sm cans Whole tomatoes
1 lb Fresh mushrooms sliced
3 pt Cool water
1 c. Minced celery
1/2 c. Minced green onions
1/2 c. Minced bell pepper
1 sm can Tomato sauce
4 x Onions minced
2 x Garlic cloves - (2 to 3) crushed
1/2 c. Minced parsley Cayenne pepper to taste
3 c. Rice cooked

Direcciones

Saute/fry alligator cubes till tender. In a separate pan, make a roux by veg. oil and flour over low heat till medium-brown, or possibly 1 small can of tomato paste may be used as a substitute for roux mix. Add in cool water to roux, followed by the remaining ingredients and alligator. Simmer approximately 1 hour and serve over cooked rice.