| 2 1/2 Tbsp. unsalted butter |
2 1/2 tbsp |
$3.99 per 16 ounces
|
$0.31 |
| 1/4 c. diced Vidalia or possibly sweet type onion |
1/4 cup |
$0.99 per pound
|
$0.13 |
| 1 c. uncooked converted rice |
1 cup |
$4.19 per 80 ounces
|
$0.34 |
| 1/3 c. sliced or possibly slivered almonds |
1/3 cup |
$4.79 per 6 ounces
|
$0.86 |
| 1 can Campbell's chicken broth |
1 can |
$0.99 per 14 1/2 ounces
|
$1.07 |
| 1 x soup can can water |
1 soup |
$1.67 per 1 3/8 ounces
|
$0.32 |
| 1 tsp dry parsley |
1 tsp |
$1.09 per cup
|
$0.02 |
| 2 Tbsp. minced pimento, liquid removed well |
2 tbsp |
$2.49 per 16 fluid ounces
|
$0.16 |
| Total Recipe |
$3.21 |
Suggestions?