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Almond Biscotti
by
Meggan Hill
Calificación: 4.0
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,%20have%20none%20of%20these%20problems%20but%20all%20of%20the%20good%20things%20that%20go%20along%20with%20eating%20cookies.%3C/p%3E%3Cp%3EBiscotti%20are%20SUPPOSED%20to%20be%20hard%20(Biscotti%20means%20something%20along%20the%20lines%20of%20%E2%80%9Ctwice%20baked%E2%80%9D%20in%20Italian).%20%20You%20do%20have%20to%20put%20them%20in%20the%20oven%20twice,%20but%20in%20a%20single%20batch%20you%20get%20loads%20of%20cookies%20all%20at%20once.%20%20You%20start%20by%20forming%20two%20rectangular,%20flat%20loaves%20of%20dough.%20%20After%20that%20bakes%20for%20a%20while,%20you%20cut%20the%20dough%20into%20pieces,%20and%20bake%20it%20all%20again.%20%20How%20easy%20is%20that?%20%20They%20are%20sweet,%20but%20not%20overly%20sweet,%20so%20they%20are%20an%20excellent%20choice%20with%20your%20morning%20coffee,%20a%20satisfying%20snack%20after%20lunch,%20or%20the%20perfect%20dessert%20with%20an%20after-dinner%20drink.%3C/p%3E%3Cp%3EMy%20recipe%20is%20for%20almond-flavored%20biscotti,%20but%20Anise,%20Hazelnut,%20and%20Orange%20are%20delicious%20too.%20%20Make%20the%20following%20changes%20to%20my%20Almond%20Biscotti%20recipe%20below%20if%20you%E2%80%99d%20like%20to%20try%20these%20other%20flavors:%3C/p%3E%3Cp%3EAnise%20Biscotti:%20Omit%20the%20almonds,%20vanilla%20extract,%20and%20almond%20extract.%20%20Add%202%20tsp.%20ground%20anise%20seed%20and%202%20tsp.%20grated%20lemon%20peel%20with%20the%20butter%20in%20step%202.%3C/p%3E%3Cp%3EHazelnut%20Biscotti:%20Omit%20the%20almonds.%20%20Instead,%20toast%201%20c.%20coarsely%20chopped%20hazelnuts%20in%20a%20dry%20skillet%20over%20medium-high%20heat%20in%20step%201.%20%20Proceed%20as%20directed%20for%20the%20remainder%20of%20the%20recipe.%3C/p%3E%3Cp%3EOrange%20Biscotti:%20Omit%20the%20almonds,%20vanilla%20extract,%20and%20almond%20extract.%20%20Add%201%20T.%20grated%20orange%20peel%20with%20the%20butter%20in%20step%202.%3C/p%3E%3Cp%3ELooking%20for%20more%20Italian%20cookie%20options?%20%20Try%20my%20Pizzelle%20Italian%20Cookies%20recipe!%3C/p%3E%3Cp%3EAlmond%20Biscotti%3C/p%3E%3Cp%3EYield:%2036%20cookies%3C/p%3E%3Cp%3EWeight%20Watchers%20PointsPlus%C2%AE:%203%20per%20cookie%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%C2%B0F.%20%20In%20a%20small%20dry%20skillet%20over%20medium-high%20heat,%20toast%20almonds%20until%20golden%20brown%20and%20fragrant,%20stirring%20frequently,%20about%205%20minutes.%3C/p%3E%3Cp%3EMeanwhile,%20beat%20sugar,%20butter,%20almond%20extract,%20vanilla%20extract,%20and%20eggs%20in%20a%20large%20bowl.%20%20Stir%20in%20flour,%20baking%20powder,%20and%20baking%20soda.%20%20Add%20almonds%20and%20turn%20dough%20out%20onto%20a%20lightly%20floured%20surface.%3C/p%3E%3Cp%3EGently%20knead%202%20to%203%20minutes%20or%20until%20dough%20holds%20together%20and%20almonds%20are%20evenly%20distributed.%20%20Divide%20dough%20in%20half.%20%20Shape%20each%20half%20of%20dough%20into%20a%20rectangle%20about%2010%E2%80%9D%20x%203%E2%80%9D,%20rounding%20the%20corners,%20and%20place%20each%20rectangle%20on%20an%20ungreased%20cookie%20sheet.%3C/p%3E%3Cp%3EBake%20about%2025%20minutes%20or%20until%20the%20center%20of%20the%20dough%20is%20firm%20to%20the%20touch.%20%20Remove%20from%20the%20oven%20and%20cool%20on%20cookie%20sheet%20for%2015%20minutes.%3C/p%3E%3Cp%3ERemove%20to%20a%20cutting%20board.%20%20Cut%20each%20rectangle%20on%20the%20bias%20into%20%C2%BD%E2%80%9D%20slices%20using%20a%20serrated%20knife.%20%20Place%20slices,%20cut%20side%20down,%20on%20the%20ungreased%20cookie%20sheet.%3C/p%3E%3Cp%3EBake%2015%20minutes%20longer%20or%20until%20crisp%20and%20lightly%20browned.%20%20Immediately%20remove%20to%20a%20wire%20rack%20and%20cool%20completely%3C/p%3E%3Cp%3EDid%20you%20enjoy%20this%20recipe?%20%20Don%E2%80%99t%20forget%20to%20Like%20Culinary%20Hill%20on%20Facebook!%3C/p%3E){kind=link}