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Almond Blueberry Crème Brûlée
by
Kathy B - "Kitchen Kathy"
Calificación: 4.0
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%20and%20some%20decadent%20cr%C3%A8me%20br%C3%BBl%C3%A9e%20for%20dessert.%20%20I%20used%20the%20same%20recipe%20I%20always%20use%20(first%20posted%20here,%20made%20with%20Cadbury%20Creme%20Eggs)%20but%20this%20time%20I%20doubled%20it%20and%20changed%20the%20flavour%20profile%20a%20bit.%20%20Here's%20the%20double%20batch%20recipe,%20which%20made%20about%201%20dozen%20small%20(1/2%20c.)%20rammekins.%3C/p%3E%3Cp%3EALMOND%20BLUEBERRY%20CR%C3%88ME%20BR%C3%9BL%C3%89E%3C/p%3E%3Cp%3EWhisk%20egg%20yolks%20and%20sugar,%20then%20add%20whipping%20cream%20and%20extracts.%20%20Put%20blueberries%20into%20each%20rammekin,%20and%20pour%201/2%20c.%20of%20the%20custard%20mixture%20into%20each%20rammekin.%20%20Place%20in%20baking%20dishes%20that%20are%20partially%20filled%20with%20water%20and%20bake%20at%20325%20F%20for%2045%20minutes.%20%20When%20you%20remove%20them%20from%20the%20oven,%20they%20should%20be%20jiggly%20but%20the%20tops%20should%20be%20set.%20%20Refrigerate%20(you%20can%20make%20these%20the%20day%20before)%20and%20bring%20to%20room%20temperature%20before%20you%20are%20ready%20to%20serve%20them.%20%20Pour%201%20tbsp.%20sugar%20over%20each%20one,%20and%20place%20on%20the%20top%20rack%20under%20the%20broiler%20for%20a%20few%20minutes,%20until%20the%20sugar%20melts%20and%20turns%20golden%20brown.%20%20Remove%20from%20the%20oven%20and%20let%20them%20cool%20until%20the%20sugar%20solidifies.%3C/p%3E%3Cp%3ETap%20tap%20tap...Oooooh,%20that's%20good!Cr%C3%A8me%20br%C3%BBl%C3%A9e%20is%20so%20easy%20to%20make,%20and%20it's%20great%20for%20entertaining%20because%20you%20can%20make%20it%20the%20day%20before%20and%20then%20just%20pop%20them%20under%20the%20broiler%20(or%20be%20dramatic%20and%20torch%20them%20at%20the%20table!)%20right%20before%20serving.%20%20You%20can%20try%20all%20sorts%20of%20different%20flavours...%20I%20have%20added%20mini%20Cadbury%20Creme%20Eggs,%20raspberries,%20gingerbread%20spices,%20and%20I%20have%20lots%20of%20other%20flavour%20ideas%20I%20can't%20wait%20to%20try.%20%20(Although%20I%20must%20admit,%20almond%20and%20blueberry%20is%20definitely%20my%20favourite!)%20%20The%20only%20complicated%20part%20about%20making%20this%20dessert%20is%20figuring%20out%20how%20to%20fit%20all%20the%20rammekins%20into%20baking%20dishes...%20inevitably%20I%20end%20up%20with%20one%20or%20two%20leftover%20so%20it%20ends%20up%20taking%20a%20long%20time%20to%20cook%20them%20all,%20but%20it's%20worth%20it%20when%20your%20guests%20crack%20into%20their%20little%20pots%20of%20custardy%20goodness!%3C/p%3E){kind=link}