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Receta Almond Cake With Fresh Fruit
by Global Cookbook

Almond Cake With Fresh Fruit
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Ingredientes

  • 1 c. blanched almonds
  • 1/2 c. sugar
  • 2 lrg Large eggs
  • 1 stk unsalted butter
  • 1 pch salt
  • 1/4 c. raspberry preserves
  • 2 c. sliced fruit, such as raspberries,, strawberries, bananas, kiwi or possibly peaches
  • 1/4 c. apricot preserves
  • 3 Tbsp. fresh lemon juice

Direcciones

  1. Preheat oven to 375 degrees. Butter and line a 9-inch cake pan with parchment paper. Chop almonds in food processor. Add in the sugar and Large eggs and process 1 minute. Add in the butter and salt and process 1 minute more.
  2. Spread the mix in the prepared pan and bake for 20 to 25 min. Cold on a wire rack in pan. When cold, carefully unmold.
  3. Heat raspberry preserves and spread over cake. Slice fruit and arrange over cake. Combine apricot preserves and lemon juice in a small saucepan. Heat till melted. Strain and drizzle over fruit.
  4. This recipe yields 1 (9-inch) cake.
  5. Yield: 1 nine-inch cake