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Receta Almond Cake With Fresh Fruit

Name: Almond Cake With Fresh Fruit
Ingredients: 1 c. blanched almonds; 1/2 c. sugar; 2 lrg Large eggs; 1 stk unsalted butter; 1 pch salt; 1/4 c. raspberry preserves; 2 c. sliced fruit, such as raspberries,, strawberries, bananas, kiwi or possibly peaches; 1/4 c. apricot preserves; 3 Tbsp. fresh lemon juice

de Global Cookbook

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Ingredientes

1 c. blanched almonds
1/2 c. sugar
2 lrg Large eggs
1 stk unsalted butter
1 pch salt
1/4 c. raspberry preserves
2 c. sliced fruit, such as raspberries,, strawberries, bananas, kiwi or possibly peaches
1/4 c. apricot preserves
3 Tbsp. fresh lemon juice

Direcciones

Preheat oven to 375 degrees. Butter and line a 9-inch cake pan with parchment paper. Chop almonds in food processor. Add in the sugar and Large eggs and process 1 minute. Add in the butter and salt and process 1 minute more.
Spread the mix in the prepared pan and bake for 20 to 25 min. Cold on a wire rack in pan. When cold, carefully unmold.
Heat raspberry preserves and spread over cake. Slice fruit and arrange over cake. Combine apricot preserves and lemon juice in a small saucepan. Heat till melted. Strain and drizzle over fruit.
This recipe yields 1 (9-inch) cake.
Yield: 1 nine-inch cake