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Ingredientes
- 1/2 cup of unsalted butter
- 10 tbs of powdered sugar
- 3/4 cup of almond meal
- 1/2 cup of besan (chickpea )flour
- 2 Tbs of sorghum flour
- 1/4 tsp of green cardamom powder
- 1/8 tsp of salt
- parchment paper
- Here's what to do:
- Sift the almond meal, besan flour and sorghum flour together
- Add in:
- 1/4 tsp of cardamom powder
- 1/8 tsp of salt
- Set it aside
- In another bowl cream together:
- 1 stick of softened unsalted butter
- 10 Tbs of powdered sugar
View Full Recipe at The Colors Of Indian Cooking
