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Receta Almond Coated Potato Wedges
by Cheryl "Chefie Cooks" Wiser

Almond Coated Potato Wedges

Delicious Baked Almond coated Potato Wedges

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 2 Russet Potatoes (rinsed) cut into wedges
  • 1 cup Crushed Almonds
  • 1/2 stick Sweet Cream Butter (melted)
  • Garnish with a ramekin of ketchup

Direcciones

  1. Rinse and dry russet potatoes, cut into wedges, add into melted butter, coat in crushed almonds
  2. Set on a non stick baking sheet pan in a 400 F oven and bake for 14 minutes.
  3. Serve with a side of ketchup