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Add a photoDelicious Baked Almond coated Potato Wedges
Ingredientes
- 2 Russet Potatoes (rinsed) cut into wedges
- 1 cup Crushed Almonds
- 1/2 stick Sweet Cream Butter (melted)
- Garnish with a ramekin of ketchup
Direcciones
- Rinse and dry russet potatoes, cut into wedges, add into melted butter, coat in crushed almonds
- Set on a non stick baking sheet pan in a 400 F oven and bake for 14 minutes.
- Serve with a side of ketchup
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 4 servings | |
| Calories 139 | |
| Calories from Fat 40 | 29% |
| Total Fat 4.78g | 6% |
| Saturated Fat 0.38g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 511mg | 15% |
| Total Carbs 21.3g | 6% |
| Dietary Fiber 2.5g | 8% |
| Sugars 1.03g | 1% |
| Protein 4.3g | 7% |
Comentarios
- 17 de Marzo de 2016Hi ShaleeDp-nice to meet you-Thank you -it is a nice side dish. Cheffie Cooks.
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