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Receta Almond-Coated Potatoes

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These potatoes are a nutty, zesty and spicy combo sure to please.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 10
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Ingredientes

Cost per serving $0.52 view details

Direcciones

  1. Steam potatoes until just tender, about 15 minutes.
  2. In a large bowl, combine the oil, peppers, almonds, cilantro, ginger and lemon zest. Add steamed potatoes and toss until well coated.
  3. Season to taste with salt and pepper and sprinkle with lemon juice. Serve hot or keep warm in a 250°F oven for up to 30 minutes.
  4. Tip: To powder almonds, place blanched almonds in a food processor and pulse until they are reduce to a powder.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 10 servings
Calories 131  
Calories from Fat 33 25%
Total Fat 3.84g 5%
Saturated Fat 0.49g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 24mg 1%
Potassium 637mg 18%
Total Carbs 22.26g 6%
Dietary Fiber 2.6g 9%
Sugars 1.47g 1%
Protein 3.0g 5%
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