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Almond, coconut and lime cake
by
Technicolor Kitchen
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%3C/p%3E%3Cp%3EIt%20has%20been%20a%20while%20since%20I%20last%20published%20a%20recipe%20on%20this%20blog,%20and%20it%20has%20been%20a%20while%20since%20cooked%20anything%20new%20or%20interesting%20%E2%80%93%20I%20no%20longer%20know%20what%20baking%20is,%20but%20I%E2%80%99ve%20told%20you%20that%20already.%3C/p%3E%3Cp%3ENothing%20has%20changed%20in%20nearly%20a%20month:%20I%E2%80%99m%20still%20working%20like%20crazy%20(and%20on%20top%20of%20that%20I%20have%20resumed%20my%20Spanish%20classes),%20I%20rarely%20feel%20like%20cooking%20or%20baking%20and%20I%20don%E2%80%99t%20think%20I%20ever%20longed%20for%20weekends%20so%20much%20in%20my%20life%20before.%20I%20hope%20things%20get%20calmer%20with%20time%20and%20I%20also%20hope%20to%20be%20able%20to%20go%20back%20to%20cooking,%20baking%20and%20posting%20here%20more%20regularly,%20for%20it%20is%20something%20that%20makes%20me%20really%20happy.%3C/p%3E%3Cp%3EWhile%20that%20doesn%E2%80%99t%20happen,%20I%20hope%20that%20after%20all%20this%20time%20there%20is%20still%20someone%20reading%20me%20for%20this%20cake%20deserves%20to%20be%20shared:%20it%20is%20absolutely%20delicious,%20tender%20and%20perfumed,%20and%20I%20am%20sure%20that%20I%20would%20feel%20a%20lot%20better%20now%20if%20there%20was%20still%20a%20slice%20of%20it%20around.%20:)%3C/p%3E%3Cp%3EAlmond,%20coconut%20and%20lime%20cake%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20180%C2%B0C/350%C2%B0F.%20Butter%20a%20tall%2020cm%20round%20cake%20pan,%20line%20the%20bottom%20with%20a%20circle%20of%20baking%20paper%20and%20butter%20it%20as%20well.%3C/p%3E%3Cp%3EPlace%20the%20sugar%20and%20lime%20zest%20in%20the%20bowl%20of%20an%20electric%20mixer%20and%20rub%20with%20your%20fingertips%20until%20sugar%20is%20fragrant.%20Set%20aside.%3C/p%3E%3Cp%3EMelt%20the%20butter%20in%20a%20small%20saucepan%20over%20a%20low%20heat.%20Remove%20from%20the%20heat,%20stir%20in%20the%20olive%20oil%20and%20leave%20to%20cool%20slightly.%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20whisk%20together%20the%20almond%20meal,%20coconut,%20flour,%20baking%20powder%20and%20salt.%3C/p%3E%3Cp%3EUsing%20an%20electric%20mixer,%20whisk%20the%20eggs%20and%20sugar%20on%20medium-high%20speed%20until%20they%20are%20very%20thick%20and%20pale,%20tripled%20in%20volume%20and%20leave%20a%20ribbon%20trail%20when%20the%20whisk%20is%20lifted%20from%20the%20bowl.%20Beat%20in%20the%20vanilla.%20Gently%20fold%20the%20almond%20mixture,%20then%20fold%20in%20the%20butter%20mixture%20and%20sour%20cream.%20Pour%20into%20the%20pan,%20smooth%20the%20top%20and%20bake%20on%20the%20middle%20shelf%20of%20the%20oven%20for%2040-50%20minutes%20or%20until%20risen%20and%20golden%20and%20a%20skewer%20inserted%20in%20the%20center%20comes%20out%20clean.%3C/p%3E%3Cp%3ESyrup:%20in%20a%20small%20saucepan,%20bring%20the%20lime%20juice,%20water,%20honey%20and%20sugar%20to%20the%20boil.%20Continue%20to%20bubble%20steadily%20until%20reduced%20by%20half%20and%20syrupy.%3C/p%3E%3Cp%3ELeave%20the%20cake%20to%20cool%20in%20the%20pan%20on%20a%20wire%20rack%20for%20five%20minutes.%20Using%20a%20wooden%20skewer,%20make%20holes%20all%20over%20the%20top%20of%20the%20cake,%20then%20slowly%20pour%20over%20the%20syrup,%20gradually,%20waiting%20for%20each%20portion%20to%20be%20absorbed%20by%20the%20cake%20before%20pouring%20more.%20Let%20cool%20completely%20in%20the%20pan.%3C/p%3E%3Cp%3E*homemade%20sour%20cream:%20to%20make%201%20cup%20of%20sour%20cream,%20mix%201%20cup%20(240ml)%20heavy%20cream%20with%202-3%20teaspoons%20lemon%20juice%20in%20a%20bowl.%20Whisk%20until%20it%20starts%20to%20thicken.%20Cover%20with%20plastic%20wrap%20and%20leave%20at%20room%20temperature%20for%201%20hour%20or%20until%20thicker%20(I%20usually%20leave%20mine%20on%20the%20counter%20overnight%20%E2%80%93%20except%20on%20very%20warm%20nights%20%E2%80%93%20and%20it%20turns%20out%20thick%20and%20silky%20in%20the%20following%20morning;%20refrigerate%20for%20a%20creamier%20texture)%3C/p%3E%3Cp%3EServe%208-10%3C/p%3E){kind=link}