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Receta Almond Dumplings (For Soup)
by Global Cookbook

Almond Dumplings (For Soup)
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  Raciónes: 6

Ingredientes

  • 2 x Large eggs, separated Salt & pepper
  • 1/2 tsp Minced parsley
  • 6 x Chopped almonds
  • 1/2 tsp Baking pwdr

Direcciones

  1. Flour
  2. Beat egg yolks very light. Add in salt, pepper, parsley, almonds, baking pwdr, & sufficient flour to make a VERY stiff batter. Add in beaten egg whites.
  3. Test a teaspoonful in boiling water - if it boils apart, add in more flour.
  4. Drop from tsp. into boiling soup 10 min before serving. This is