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Ingredientes
- 2 x Large eggs, separated Salt & pepper
- 1/2 tsp Minced parsley
- 6 x Chopped almonds
- 1/2 tsp Baking pwdr
Direcciones
- Flour
- Beat egg yolks very light. Add in salt, pepper, parsley, almonds, baking pwdr, & sufficient flour to make a VERY stiff batter. Add in beaten egg whites.
- Test a teaspoonful in boiling water - if it boils apart, add in more flour.
- Drop from tsp. into boiling soup 10 min before serving. This is
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 17g | |
| Recipe makes 6 servings | |
| Calories 26 | |
| Calories from Fat 17 | 65% |
| Total Fat 1.88g | 2% |
| Saturated Fat 0.53g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 128mg | 5% |
| Potassium 26mg | 1% |
| Total Carbs 0.24g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.15g | 0% |
| Protein 2.17g | 3% |
