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Almond Gingerbread
by
Marie Rayner
Calificación: 4.0
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%3C/p%3E%3Cp%3EI%20do%20love%20a%20good%20gingerbread%20and%20I%20have%20some%20great%20recipes%20for%20quite%20a%20variety%20of%20them.%20The%20ones%20I've%20already%20posted%20you%20can%20find%20here.%20I%20have%20many,%20many%20more,%20trust%20me%20.%20.%20.%20but%20they%20will%20be%20revealed%20to%20you%20one%20at%20a%20time%20as%20time%20goes%20by,%20and%20according%20to%20my%20cravings.%20(I%20am%20such%20a%20glutton%20and%20a%20tease!)%3C/p%3E%3Cp%3EI%20just%20adore%20this%20particular%20gingerbread.%20It's%20light%20.%20.%20.%20and%20moist%20.%20.%20.%20and%20mild.%20Just%20perfect%20for%20those%20times%20when%20I%20am%20craving%20a%20gingerbread,%20but%20not%20looking%20for%20anything%20too%20heavy.%3C/p%3E%3Cp%3EThere%20are%20more%20almonds%20in%20this%20than%20there%20are%20flour,%20which%20makes%20for%20a%20very%20light%20cake,%20and%20also%20a%20very%20moist%20cake.%20It's%20also%20chock%20full%20of%20lovely%20little%20bits%20of%20preserved%20stem%20ginger.%20I%20use%20Opies,%20which%20I%20like.%20If%20you%20are%20so%20inclined%20you%20can%20even%20get%20it%20steeped%20in%20a%20whiskey%20syrup.%20Just%20sayin%20is%20all%20.%20.%20.%3C/p%3E%3Cp%3EAnyways,%20this%20cake%20is%20lovely.%20You%20get%20a%20fabulous%20crunch%20on%20top%20from%20the%20flaked%20almonds,%20all%20toasty%20and%20nutty,%20and%20then%20brushed%20with%20some%20of%20the%20ginger%20syrup%20when%20warm,%20giving%20them%20a%20bit%20of%20sweet%20heat.%20Moist%20cake,%20with%20tangy%20little%20spicy%20sweet%20bits%20of%20ginger%20throughout.%20All%20in%20all%20.%20.%20.%20F-A-B-U-L-O-U-S!%3C/p%3E%3Cp%3ETrust%20me.%20Have%20I%20ever%20lied%20to%20you?%20I%20thought%20not!%3C/p%3E%3Cp%3E*Almond%20Gingerbread*%3C/p%3E%3Cp%3EServes%208%20to%2010%3C/p%3E%3Cp%3EA%20gently%20flavoured%20gingerbread,%20moist%20and%20topped%20with%20the%20wonderful%20crunch%20of%20flaked%20almonds%20and%20ginger%20syrup.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20190*C/375*F/%20gas%20mark%205.%20Butter%20a%209%20inch%20square%20baking%20pan%20and%20line%20with%20baking%20parchment.%20Butter%20the%20parchment.%20Set%20aside.%3C/p%3E%3Cp%3EWhisk%20together%20the%20butter%20and%20brown%20sugar%20until%20light%20and%20creamy.%20Whisk%20in%20the%20eggs,%20one%20at%20a%20time,%20whisking%20well%20after%20each%20one%20is%20added.%3C/p%3E%3Cp%3EFinely%20chop%20the%20stem%20ginger.%20Add%20to%20the%20butter%20mixture,%20along%20with%202%20TBS%20of%20syrup.%20Fold%20in%20the%20ground%20almonds%20and%20flour.%20Spread%20in%20the%20baking%20tin,%20smoothing%20the%20top%20over.%20Sprinkle%20over%20the%20flaked%20almonds.%3C/p%3E%3Cp%3EBake%20for%2025%20to%2030%20minutes%20until%20the%20cake%20is%20firm%20to%20the%20touch%20and%20a%20knife%20inserted%20in%20the%20centre%20comes%20out%20clean.%20(If%20the%20almonds%20begin%20to%20brown%20too%20much,%20cover%20lightly%20with%20a%20sheet%20of%20foil.)%3C/p%3E%3Cp%3ERemove%20from%20the%20oven%20when%20done.%20Gently%20heat%20the%20remaining%20ginger%20syrup%20and%20brush%20over%20top%20of%20the%20warm%20cake.%20Leave%20to%20cool,%20then%20cut%20into%20slices%20to%20serve.%3C/p%3E){kind=link}