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Receta Almond Glaze
by Global Cookbook

Almond Glaze
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  Raciónes: 12

Ingredientes

  • 1 1/2 c. WATER, BOILING
  • 3 ounce BUTTER PRINT SURE
  • 3 lb SUGAR, Pwdr 2 LB
  • 2 tsp FLAVORING MAPLE
  • 3/4 tsp SALT TABLE 5LB

Direcciones

  1. COMBINE POWDERED SUGAR, BUTTER Or possibly MARGARINE, SALT, BOILING WATER AND FLAVORING, ALMOND; MIX Till SMOOTH.
  2. SPREAD GLAZE OVER BAKED SWEET ROLLS Or possibly COFFEE CAKES. COAT Or possibly DIP FRIED DOUGHNUTS IN GLAZE.
  3. NOTE: THIS GLAZE MAY BE USED FOR A VARIETY OF SWEET DOUGH PRODUCTS
  4. (SEE RECIPE NO. D-G-7, GUICE FOR SWEET DOUGH MAKE-UP) Or possibly DOUGHNUTS
  5. (SEE RECIPE NOS. D-18 Or possibly D-19).
  6. SERVING SIZE: 2 TABLESPO