Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 1/2 c. WATER, BOILING
- 3 ounce BUTTER PRINT SURE
- 3 lb SUGAR, Pwdr 2 LB
- 2 tsp FLAVORING MAPLE
- 3/4 tsp SALT TABLE 5LB
Direcciones
- 1. COMBINE POWDERED SUGAR, BUTTER Or possibly MARGARINE, SALT, BOILING WATER AND FLAVORING, ALMOND; MIX Till SMOOTH.
- 2. SPREAD GLAZE OVER BAKED SWEET ROLLS Or possibly COFFEE CAKES. COAT Or possibly DIP FRIED DOUGHNUTS IN GLAZE.
- NOTE: THIS GLAZE MAY BE USED FOR A VARIETY OF SWEET DOUGH PRODUCTS
- (SEE RECIPE NO. D-G-7, GUICE FOR SWEET DOUGH MAKE-UP) Or possibly DOUGHNUTS
- (SEE RECIPE NOS. D-18 Or possibly D-19).
- SERVING SIZE: 2 TABLESPO
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 12 servings | |
| Calories 490 | |
| Calories from Fat 51 | 10% |
| Total Fat 5.75g | 7% |
| Saturated Fat 3.64g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 188mg | 8% |
| Potassium 6mg | 0% |
| Total Carbs 113.52g | 30% |
| Dietary Fiber 0.0g | 0% |
| Sugars 113.44g | 76% |
| Protein 0.1g | 0% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
