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Receta Almond Joy Chocolate Pie
by Global Cookbook

Almond Joy Chocolate Pie
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Ingredientes

  • 36 x Almond Joy Miniature Candies
  • 3/4 c. Graham cracker crumbs
  • 1/2 c. Sugar
  • 1/3 c. Cornstarch
  • 1/4 c. Hershey's cocoa
  • 1/4 tsp Salt
  • 1 1/2 c. Lowfat milk
  • 1 tsp Vanilla Whipped topping (opt)

Direcciones

  1. CRUST:Preheat the oven to 325 . Lightly butter a 9" pie plate.
  2. Place 20 of the candies and the graham cracker crumbs in a food processor. Process till mix is thoroughly blended. Press onto bottom & up the sides of a prepared pie plate. Bake for 10 min. Allow to cold completely on a rack.
  3. FILLING:In a medium saucepan, stir together sugar, starch, cocoa & salt. Blend in the lowfat milk. Cook over medium heat, stirring constantly with a wire whisk, till it boils. Boil and stir for 1 minute. (Mix will be very thick.) Remove from heat; blend in vanilla. Add in the remaining 16 candy pcs and stir till melted.
  4. Pour into prepared crust; press plastic wrap onto surface. Chill. Top with sweetened whipped cream, if you like.
  5. Servings: 6 - 8