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Ingredientes
- 36 x Almond Joy Miniature Candies
- 3/4 c. Graham cracker crumbs
- 1/2 c. Sugar
- 1/3 c. Cornstarch
- 1/4 c. Hershey's cocoa
- 1/4 tsp Salt
- 1 1/2 c. Lowfat milk
- 1 tsp Vanilla Whipped topping (opt)
Direcciones
- CRUST:Preheat the oven to 325 . Lightly butter a 9" pie plate.
- Place 20 of the candies and the graham cracker crumbs in a food processor. Process till mix is thoroughly blended. Press onto bottom & up the sides of a prepared pie plate. Bake for 10 min. Allow to cold completely on a rack.
- FILLING:In a medium saucepan, stir together sugar, starch, cocoa & salt. Blend in the lowfat milk. Cook over medium heat, stirring constantly with a wire whisk, till it boils. Boil and stir for 1 minute. (Mix will be very thick.) Remove from heat; blend in vanilla. Add in the remaining 16 candy pcs and stir till melted.
- Pour into prepared crust; press plastic wrap onto surface. Chill. Top with sweetened whipped cream, if you like.
- Servings: 6 - 8
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 6 servings | |
| Calories 331 | |
| Calories from Fat 76 | 23% |
| Total Fat 8.49g | 11% |
| Saturated Fat 3.59g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 325mg | 14% |
| Potassium 186mg | 5% |
| Total Carbs 58.49g | 16% |
| Dietary Fiber 2.3g | 8% |
| Sugars 33.61g | 22% |
| Protein 5.55g | 9% |
