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Almond Konnayaku Jelly
by
Little Corner of Mine
Calificación: 4.5
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%20or%20lychee.%20%20It%20was%20a%20great%20party%20favorite%20dessert%20too.%20%20Truly%20delicious!%3C/p%3E%3Cp%3EIf%20you%20don't%20have%20the%20konnyaku%20jelly,%20just%20use%20the%20normal%20plain%20jelly%20powder%20and%20added%20some%20evaporated%20milk%20or%20milk%20and%20almond%20essence.%20%20Usually%20the%20milk%20is%20an%20added%20on%20as%20this%20almond%20jelly%20should%20be%20enjoyed%20soft.%20%20Read%20the%20direction%20at%20the%20back%20of%20the%20box%20and%20change%20according%20to%20package%20direction.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3E1.%20%20In%20a%20bowl,%20mix%20together%20the%20jelly%20powder%20and%20sugar.%20%20Set%20aside.%3C/p%3E%3Cp%3E2.%20%20In%20a%20large%20saucepan,%20boil%20the%20water%20and%20evaporated%20milk.%20%20When%20almost%20boiling,%20add%20in%201%20above,%20stir%20to%20dissolve%20the%20sugar.%20%20When%20boiling,%20turn%20the%20heat%20off%20and%20keep%20stirring%20until%20bubbles%20become%20less.%3C/p%3E%3Cp%3E3.%20%20Pour%20into%20prepared%20konnyaku%20jelly%20molds.%20%20If%20not,%20just%20pour%20into%20a%20rectangular%20pyrex%20pan%20or%20any%20deep%20shallow%20pan%20would%20do.%20%20Let%20cool.%3C/p%3E%3Cp%3E4.%20%20Put%20in%20the%20refrigerator%20to%20harden,%20at%20least%20an%20hour.%20%20Open%20a%20canned%20of%20longan%20or%20lychee%20and%20serve%20with%20this%20almond%20jelly.%3C/p%3E){kind=link}