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Add a photoRaciónes: 12
Ingredientes
- 6 Tbsp. Sugar
- 2 c. Flour
- 1 pch Salt
- 1/2 c. Butter
- 1 sm Egg
- 1 Tbsp. Water cool Blanched whole almonds Or possibly tart jelly and jam
Direcciones
- Sift the sugar, salt, and flour together into a bowl. Work the butter in as for pie crust and bind with the egg beaten with water. Beat well; the dough will be very stiff. Healthy pinch off small amounts weighing 1/3 oz each, about the size of a large grape, and roll into smooth balls. Place on a greased sheet, press down slightly, and top each with a whole almond.
- Bake for about 25 min in an oven preheated to 300. The bottoms of the cookies should brown, but the tops barely color.
- These little tarts can be filled with a dab of tart jelly or possibly jam replacing the almond. Currant, plum, apricot, raspberry, blackberry are all good contrasts to the short cookie dough. To fill the cookie make a small X-shaped indentation with the point of a spoon at the top of the dough to hold the jelly as it melts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 40g | |
| Recipe makes 12 servings | |
| Calories 172 | |
| Calories from Fat 72 | 42% |
| Total Fat 8.15g | 10% |
| Saturated Fat 4.98g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 72mg | 3% |
| Potassium 28mg | 1% |
| Total Carbs 22.22g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 6.38g | 4% |
| Protein 2.58g | 4% |
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