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Receta Almond Macaroons
by Global Cookbook

Almond Macaroons
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Ingredientes

  • 1 can (8 ounces) pure almond paste. grated
  • 1/3 c. confectioners' sugar
  • 1/2 c. granulated sugar
  • 2 Tbsp. flour
  • 2 lrg egg whites
  • 1/2 c. sliced almonds, toasted

Direcciones

  1. Preheat oven to 325 F. Line a baking sheet with foil; grease and flour foil. In a medium bowl, combine almond paste, sugars and flour; mix well.
  2. Using an electric mixer set on medium-high speed, beat in egg whites till smooth. Finely chop toasted almonds; stir into mix. Spoon almond mix into a pastry bag fitted with a large star tip. Pipe 2-inch rounds onto prepared baking sheet. Bake macaroons till golden, 18-20 min; let cold.