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Ingredientes
- 1 can (8 ounces) pure almond paste. grated
- 1/3 c. confectioners' sugar
- 1/2 c. granulated sugar
- 2 Tbsp. flour
- 2 lrg egg whites
- 1/2 c. sliced almonds, toasted
Direcciones
- Preheat oven to 325 F. Line a baking sheet with foil; grease and flour foil. In a medium bowl, combine almond paste, sugars and flour; mix well.
- Using an electric mixer set on medium-high speed, beat in egg whites till smooth. Finely chop toasted almonds; stir into mix. Spoon almond mix into a pastry bag fitted with a large star tip. Pipe 2-inch rounds onto prepared baking sheet. Bake macaroons till golden, 18-20 min; let cold.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 466g | |
| Calories 1776 | |
| Calories from Fat 605 | 34% |
| Total Fat 72.31g | 90% |
| Saturated Fat 6.68g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 131mg | 5% |
| Potassium 969mg | 28% |
| Total Carbs 264.65g | 71% |
| Dietary Fiber 13.6g | 45% |
| Sugars 222.52g | 148% |
| Protein 33.13g | 53% |
