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Receta Almond Passover Cake copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
by maria liberati

Almond Passover Cake copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Calificación: 4/5
Avg. 4/5 2 votos
  Italia Italian
  Raciónes: 1

Ingredientes

  • 6 eggs
  • 1 cup white sugar
  • 1 cup finely chopped almonds
  • 2 teaspoons of maraschino liqueur
  • juice of one fresh lemon

Direcciones

  1. With an electric mixer, blend sugar with egg yolks till well blended,then add in first the chopped almonds and then liqueur and lemon juice. In separate bowl,whip egg whites till firm with a pinch of salt. With a wooden spoon, blend in the egg whites to the egg yolk mixture,gently. When blended in, place batter in pan lined with parchment paper. Bake for 30 minutes at 350 degrees. Remove from oven and let cool and serve. Happy Passover! Happy Easter! and let me know about any other Spring Holiday we should be celebrating!