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Receta Almond Passover Cake copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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Ingredientes
- 6 eggs
- 1 cup white sugar
- 1 cup finely chopped almonds
- 2 teaspoons of maraschino liqueur
- juice of one fresh lemon
Direcciones
- With an electric mixer, blend sugar with egg yolks till well blended,then add in first the chopped almonds and then liqueur and lemon juice. In separate bowl,whip egg whites till firm with a pinch of salt. With a wooden spoon, blend in the egg whites to the egg yolk mixture,gently. When blended in, place batter in pan lined with parchment paper. Bake for 30 minutes at 350 degrees. Remove from oven and let cool and serve. Happy Passover! Happy Easter! and let me know about any other Spring Holiday we should be celebrating!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 512g | |
| Calories 1404 | |
| Calories from Fat 408 | 29% |
| Total Fat 46.65g | 58% |
| Saturated Fat 10.6g | 42% |
| Trans Fat 0.01g | |
| Cholesterol 1123mg | 374% |
| Sodium 380mg | 16% |
| Potassium 629mg | 18% |
| Total Carbs 212.39g | 57% |
| Dietary Fiber 4.6g | 15% |
| Sugars 205.38g | 137% |
| Protein 41.57g | 67% |
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