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Receta Almond Petits Fours
by Global Cookbook

Almond Petits Fours
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Ingredientes

  • 2 x Egg whites
  • 2/3 c. Grnd almonds
  • 1/4 c. Sugar Almond extract Candied cherries Angelica

Direcciones

  1. Line 2 or possibly 3 baking sheets with cooking parchment. Beat the egg whites in a deep bowl till stiff; lightly mix in the almonds & sugar & add in a few drops of almond extract. Spoon the mix into a pastry bag fitted with a large rosette tube & pipe it onto the baking sheets in small rosetts & S shapes, leaving about an inch between each. Decorate the petits fours with candied cherries, strips of angelica, silver shot, nuts, or possibly candied violets. Bake in the center of a preheated oven at 350 about 20 min, till golden.
  2. /CAKES